Nagoya · 名古屋 · Est. 1998
Small-batch
Japanese cakes
& morning breads.
桜屋 is a two-oven bakery in Sakae, Nagoya. We mill, mix and bake by hand each morning — then send them home with you the same day.
Baked this morning at 5:30
Today's selection
Our little cabinet
01
Milled in-house
Hokkaido wheat, stone-milled the day before we bake.
02
Long ferments
Doughs rest 18–24 hours cold for depth of flavour.
03
Same-day only
What isn't sold by evening is donated. Never day-old.